Plant of the day: Queen Anne’s lace

A delicate parasol of tiny white flowers is punctuated at the center with one that is dark purple. This is Queen Anne’s lace, or Daucus carota.

Though the plant looks a lot like poison hemlock, Queen Anne’s lace is actually edible–its other name is wild carrot. The roots are eaten cooked, or roasted for a coffee substitute, while the seeds are used as a flavoring. I personally have been too squeamish to try it, though the subtle details of the two plants are very different. First there is the central purple bloom. Second, wild carrot has a green stem stippled with hairs (while poison hemlock has a mottled and whitish stem).

This non-native plant is native to Europe and Asia.

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Filed under Non-native, Plant of the day

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