Plant of the day: cream cups

Platystemon_californica1This is another lovely flower of the open hillsides. Cream cups (Platystemon californica) have buttery yellow splotches on their tips and toward the middle of each pale yellow petal. Each blossom is perched atop a reddish, wiry stem that is covered with sparse but stout hairs. A mound of hairy, silvery-green leaves provides a base for this pretty showing.

Cream cups were once much more common in open fields, particularly following fire–but today they have been crowded out by more aggressive non-native grasses and weeds. Cream cups tolerate serpentine soils, which is one place you can find them growing in large numbers–because their invasive competitors can’t survive there.

There are some suggestions that the hirsute leaves are edible, but I would do more research before noshing on them. In fact, I might not eat them anyway–they don’t look very appetizing (but then, I don’t like peach fuzz, either).

Cream cups are in the Papaveraceae, the same family as poppies and bleeding hearts.

Platystemon_californica2 Platystemon_californica3Platystemon_californica4

Advertisements

Leave a comment

Filed under Native, Plant of the day

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s